Lounged around all summer, "interned" at a physical therapy outpatient clinic, applied to jobs, decided against it, and worked out some days.
And currently: started escuela - pardon, j'ai retourné à l'université - and am still finishing my language requirements. I blogged on the food blog today, also returning from a quick hiatus on that blog. And that's what I will be sharing ce jour.
A recipe ma souer shared avec moi last year that I was intensely craving Monday night. Note: I spent all my grocery money paying off my credit card bill this month, so this is what I will be eating for the next trois semaines.
Enjoying my Franglish, non?
Ingredients:
- 1 box quinoa pasta
- brussels sprouts
- carrots
- 1 sweet tomato
- olive oil
- parmesan
- oregano
- salt & pepper to taste
Dice brussels sprouts into quarters, slice carrots, and dice the tomato. Toss in a little olive oil, salt, and pepper, and bake in the oven at 325 for 15 minutes. Incorporate with cooked pasta, toss with a little more olive oil, oregano, and top with parmesan.