1. Quinoa Stuffed Sweet Potatoes with Kale and Cranberries // 2. Roasted beet pear & walnut salad // 3. Chicken Tortilla Soup // 4. Creamy Southwest Pasta // 5. Portobello Mushroom & Caramelized Onion Burgers // 6. Roasted Cherry Tomato Bruschetta with Honey and Balsamic
